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I thought the Quickfire was a little cruel. Seeing them hunched over those tiny outdoor areas was a little painful, especially with the awesome Eric Ripert looking on. And man, 20 minutes is not a lot of time, especially since they had to clean the fish. I was surprised to see seafood man Brian all frazzled, and what was this about trout not really being considered seafood?
The Elimination was a little narrow I thought...at this point I think the chefs should be allowed to choose their own proteins, so having them ALL do elk was a bit weird. I've never had elk before, but I have had antelope once, and I'm not so sure I'm a big fan of game meats. (I know, I know, if really want to be a foodie I should be more open to exotic meats, but I mean, I don't even like dark meat chicken...) I liked seeing more focus on the sauces though...Dale's blackberry sauce and Casey's smoked sauce both sounded really awesome.
Anyway, this season has seemed somewhat long and I'm definitely ready for it to be over. Plus, this means that Project Runway will be returning soon. November 14th, mark your calendars!
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